Tag: yeast
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Rosemary and Sea Salt Focaccia
Salt and olive oil set this bread above its counterparts. Makes 1 Medium Loaf Despite being a flatter bread, focaccia is still a leavened bread. Focaccia originated in Italy and similar types of bread can be found as far back as the Romans. The Romans baked a flatbread on the hearth – a place for…
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Hand-Stretched Pizza Dough
Pizza Dough is often thought of as difficult, but it’s actually really simple and fun to make. Makes 4 Doughs Pizza dough follows the same essential basics as making bread dough except the final product is rolled out into a flat disc. A crisp base may give the impression that it is nothing like granary…