Often in kitchens, when we talk about pepper, we talk about the powder ground from black peppercorns. Rarely do we pay much attention to other types of peppercorns unless a recipe calls for it. Yet, even then, we often think we can use the black peppercorns at the back of the cupboard waiting to refill…
The tradition of barbecuing or cooking meat over fire transcends borders, so it’s only right to take control of your seasoning blend with the BBQ spice rub. Everyone has a different idea of what a flame-grilled meat seasoning should taste like, so why not tailor it to your preferences?