Tag: Sides
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Quick Pickled Vegetables
Quick Pickled Vegetables add crunch and a sweet acidity to any dish Fills 1 Medium Kilner Jar Pickling is a technique as old as time itself and takes an age to prepare. However, this quick pickle method speeds up the entire process. The idea here isn’t to preserve the vegetables but to imitate the flavour…
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Sage-Roasted Carrots and Parsnips
These sage-roasted roots make an excellent side for roast chicken or pork. Serves 4 Sage Fresh Sage is a tough woody herb with slightly furry leaves which makes it more suited to chopping and cooking then it does to finish a dish. To my mind, its associated with autumn but its actually available all year…