Tag: Seafood
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Harissa Sea Bass with Beldi Lemons
This Harissa Sea bass recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.
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Thai Sweet Chilli Prawns
Quick and Easy Thai Chilli Prawns are everything there is to love about Asian cookery. Serves 4 Thai Sweet Chilli Sauce Thai sweet chilli sauce is sweeter and not very spicy compared to hot sauces such as sriracha. However, it gives the dish a delicious flavour. You can use store brought sweet chilli sauce, but…