Honey, mustard, & pork are combined so often that it could be considered a holy trinity. These honey & mustard glazed sausages prove it. Choosing the Sausages In developing this recipe, I used a traditional British sausage, the Cumberland sausage. Traditionally, these sausages are usually rolled into a ring and grilled. But nowadays, they can…
This drunken Toad in the Hole isn’t as rich as a milk-based toad but packs a stronger flavour, while beer helps make the batter lighter. The taste depends on the beer used, but it often results in a deeper, slightly sweet and malty flavour.