This Welsh rarebit macaroni cheese combines an old English snack and the ever-famous children’s macaroni and cheese dish. This version, however, includes British ale, making this the perfect no-fuss adult dinner party item.
This roasted chickpea salad uses canned chickpeas, which are already soaked and cooked, removing much of the leg work. These chickpeas need to be drained and patted dry before roasting to help maximise crispness. Another tip to maximise crispness, is to peel off the outer skin of the chickpeas, but honestly, who has time for…