This Harissa Sea bass recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.
This spicy tomato couscous recipe makes a super quick side and is full of flavour. Couscous cooks in minutes; its calories are lower than other grains, such as rice.
These halloumi & watermelon skewers scream summer and plead to be tossed on the barbecue.