British chefs revel in the magic of homegrown British produce, which they use to turn pub food into gourmet experiences. Yet, the rest of the world thinks British food is bland, stodgy, and always overcooked.
Capers bring a briny saltiness which helps bring out the sweetness of the lamb. Serves 4 Lamb Loin Chops Lamb loin chops come from the lumbar region of a lamb, known as the saddle when left whole. It’s a leaner cut, compared to that of the rib, or rack of lamb, but may also be…