Tag: focaccia

• Rosemary and Sea Salt Focaccia

  

  Salt and olive oil set this bread above its counterparts. Makes 1 Medium Loaf Despite being a flatter bread, focaccia is still a leavened bread. Focaccia originated in Italy and similar types of bread can be found as far back as the Romans. The Romans baked a flatbread on the hearth – a place for…

  GlennThomas

  March 28, 2023

  Bakery, Classics, Italian Recipes, Pasta and Grains, Recipes, Vegetarian, Weekend Spoils

  baking, bread, focaccia, italian, olive oil, rosemary, sea salt, yeast