Tag: eating
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Macaroni Salad
This simple but deliciously rich macaroni salad is perfect for your next barbecue or when making homemade fried chicken or pizza. What is Macaroni Salad? Macaroni salad is a cold pasta made typically from a type of pasta known as elbow macaroni. Macaroni pasta generally refers to the narrow, tubular-shaped variety of dried pasta. Elbow…
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How to Cook Perfect Basmati Rice
The perfect basmati rice is fluffy, tender, and far from a complex technique to master. All it takes is a little care, patience, and the correct water-to-rice ratio. What Is Basmati Rice? Basmati Rice belongs to a group of rice varieties known as long-grain rice. Long-grain rice length measures approximately four times its width. Its…
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Shepherd’s Pie
Shepherd’s pie, like its cousin, Cottage pie, is a baked dish consisting of a meat filling and a mashed potato topping. T
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Beef & Ale Cottage Pie
Cottage pie is an iconic British classic, often confused with a similar dish and one that shares a familiar name, shepherd’s pie.
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Leek & Potato Soup
With the UK seeing torrential downpours and storms forecast all through summer, I thought I’d share my version of this traditional winter warming leek & potato soup. Soups are healthy, cheap, and filling, making them the perfect excuse for a midweek meal when served with bread.
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All These Types of Paprika, but What is it?
Paprika is most often divided into 3 different types of paprika. These are sweet, hot, and smoked. Their flavour profile is based on their preparation and the type of peppers used. However, they also have different properties depending on where they are produced.
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BBQ Spice Rub
The tradition of barbecuing or cooking meat over fire transcends borders, so it’s only right to take control of your seasoning blend with the BBQ spice rub. Everyone has a different idea of what a flame-grilled meat seasoning should taste like, so why not tailor it to your preferences?
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.
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Mashed Potato
This mashed potato recipe makes a delicious side dish. But where there’s an incredibly rich flavour, there’s the risk of overindulgence, so try not to eat too much of these creamy mashed potatoes.
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Fattoush Salad
Fattoush salad isn’t just a bowl of chopped salad vegetables, as the heavily seasoned fried pitta croutons take this salad to a new level. The sumac & lemon dressing helps elevate the freshness of the salad vegetables.
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Cavolo Nero with Garlic, Chilli, & Lemon
This simple Cavolo Nero recipe will add vital nutrients to your diet. Acidic lemon cust through a rich white sauce, perfect for a cheesy pasta bake or a creamy chicken tetrazzini.
