Tag: chilli
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Nando’s Style Macho Peas – Peas with Chilli & Mint
These macho peas were my go-to side at Nando’s for a long time. They were packed with flavour, and the herbs helped give the frozen peas a fresh taste. This recipe takes inspiration from Nando’s, which is probably my favourite high-street restaurant chain. It’s relatively cheap compared to most restaurants, super quick service, and deliciously…
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Spicy Rice (Nando’s Style)
My love of the high street food chain Nando’s inspired this spicy rice recipe. I don’t usually prefer rice, preferring other sides like their macho peas. However, this rice dish completes any peri-peri-inspired dinner. What is Spicy Rice? As its name suggests, spicy rice is a rice-based dish made with spices. When discussing spicy food,…
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Peri-Peri Sauce
This peri-peri sauce is the only recipe you’ll need to replicate your favourite high street chain restaurant’s menu. It’s packed with spice and flavour and easy to make. What is a Peri-Peri Marinade? The sauce known as Peri-peri sauce is famous throughout the United Kingdom due to the success of the South African chicken chain…
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Lamb Koftas with Mint Yoghurt
These lamb koftas are the perfect answer to a homemade kebab without all the excessive trans fats and additives. Seasoned with warming spices and chilli, they’re perfect for all the family. What is Lamb Koftas Lamb Koftas are made from ground meat such as lamb or beef. They’re typically rolled into balls or cylindrical shaped…
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Pilau Rice
Every Indian takeaway menu across the UK features pilau rice in some form. This recipe will make your curry night a little more special with minimal extra effort. What is Pilau Rice? We all tend to recognise pilau rice as bright yellow and contains whole spices such as cardamom. However, Pilau rice refers to rice…
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Curry Powder
This curry powder is a blend of spices traditionally associated with the Indian subcontinent. However, it originates in Britain and is used to make the British breakfast classic kedgeree.
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BBQ Spice Rub
The tradition of barbecuing or cooking meat over fire transcends borders, so it’s only right to take control of your seasoning blend with the BBQ spice rub. Everyone has a different idea of what a flame-grilled meat seasoning should taste like, so why not tailor it to your preferences?
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Spicy Tomato Couscous
This spicy tomato couscous recipe makes a super quick side and is full of flavour. Couscous cooks in minutes; its calories are lower than other grains, such as rice.
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Pico de Gallo
This simple Pico de Gallo is refreshing and quick, consisting of no more than five ingredients.
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Spicy Pepperoni Pasta Bake
This Spicy Pepperoni Pasta Bake will feed the whole family and satisfy even the fussiest of eaters.
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Elotes (Mexican Street Corn)
If you love corn and creamy sauces, you’ll love these Mexican street food corn-on-the-cobs, also known as Elotes.
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Blackened Prawn Tacos with Lime Sour Cream
These spicy Blackened Prawn Tacos offer a lot of flavours while limiting the time spent working away in a hot kitchen. They’re perfect for a quick evening meal or for sharing with friends in the garden on a hot summer’s day.