The thought of a simple side salad has never excited me before now. However, these 10 simple side salads remain simple, but they add a layer of excitement and joy that will leave everyone feeling full.
This roasted chickpea salad uses canned chickpeas, which are already soaked and cooked, removing much of the leg work. These chickpeas need to be drained and patted dry before roasting to help maximise crispness. Another tip to maximise crispness, is to peel off the outer skin of the chickpeas, but honestly, who has time for…