There aren’t many essential recipes that can stand up against their numerous variations, but a basic coleslaw is definitely one of them. While I have many slaw-like recipes, this basic coleslaw still remains a firm favourite. The Origins of Coleslaw Coleslaw originated in the Netherlands during the 18th century. It’s typically made with raw cabbage…
Quick pickled red cabbage adds a crunchy sweet, acidic hit to any dish. Pickling is a technique as old as time and takes time to prepare. However, this quick pickle method speeds up the entire process. The idea here isn’t to preserve the vegetables but to imitate the flavour of a pickled vegetable.