Tag: blog
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Social Media Scheduling Holds Me Back
On the surface, I’ve been quite successful at maintaining my blog schedule. This includes an intense schedule of a new post every other day. This success comes from planning ahead and the ability to schedule posts to automatically go live on a given date. However, while this has helped me achieve a regular posting schedule,…
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5 Common Types of Mustard
The amount of mustard available to us nowadays is highlighted by the array of types of mustard I found at the back of my cupboard during a recent clear-out. Even then, plenty of mustard products can be found on supermarket shelves, let alone in dedicated food shops. So, let’s look at the 5 common types…
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What are These Types of Rice and How to Use Them
Is there such a thing as too much choice? With the types of rice we can find on our supermarket shelves, some may argue that there is. Fortunately, choosing a suitable variety becomes easier when you know what you want. Over 100,000 Types of Rice Rice is the second most cultivated crop worldwide, forming the…
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My 100th Blog Post
You won’t see success until your 100th post. I can’t remember where I read it, but the article suggested that blogs don’t tend to gain traction until the 100th post. With this in mind, I thought I’d celebrate this milestone with a personal article. I started blogging as a hobby. I enjoy writing recipes and…
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A Blog Called Salt to Taste, But What Does It Mean?
What do we mean when we say salt to taste? Salt, like the water we obtain it from, surrounds us. We find numerous types stuffed on supermarket shelves with differing salinity or saltiness levels. So, how do we know how much salt we need if our only measurement is to taste?
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Genovese Pesto – Pesto alla Genovese
While traditional Genovese Pesto uses a marble pestle and mortar to tirelessly pound the ingredients, this easy recipe uses a modern electric blender.
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Halloumi & Watermelon Skewers with Hot Honey
These halloumi & watermelon skewers scream summer and plead to be tossed on the barbecue.
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Pineapple Salsa
Pineapple might not belong on pizza, but it’s unique tart and sweet flavour make it perfect for a salsa. This pineapple salsa recipe is perfect for spicy chicken wings or jerk chicken.
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Cumin Dressed Rocket Salad
Earthy Cumin and peppery rocket come together to make a delicious salad. Serves 4 as a side. Cumin Seeds Toasting cumin seeds will bring out their flavour and give them a beautiful aroma which will help infuse the oil. To toast the seeds, place them in a small pan over medium heat and toast for…
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Little Gem Lettuce and Pickled Shallot Salad
Little Gem makes a great addition to salads as it’s mild tasting and allows other ingredients to shine. Serves 4 Little Gem lettuce is one of my favourite types of lettuce. Sometimes referred to as baby gem, Little Gem is a small variety of romaine lettuce, the signature leaf used in a Caesar salad. The…
