This drunken Toad in the Hole isn’t as rich as a milk-based toad but packs a stronger flavour, while beer helps make the batter lighter. The taste depends on the beer used, but it often results in a deeper, slightly sweet and malty flavour.
Welsh rarebit, sometimes known as Welsh rabbit, in its simplest form is an old English recipe for cheese on toast. It consists of a thick cheese sauce, spread over bread, and toasted until crisp and golden. The Name Rarebit Rarebit is the modern interpolation going back as far as the Victoriana era. Before it was…