Paprika is most often divided into 3 different types of paprika. These are sweet, hot, and smoked. Their flavour profile is based on their preparation and the type of peppers used. However, they also have different properties depending on where they are produced.
What do we mean when we say salt to taste? Salt, like the water we obtain it from, surrounds us. We find numerous types stuffed on supermarket shelves with differing salinity or saltiness levels. So, how do we know how much salt we need if our only measurement is to taste?