Category: Spices
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Peri-Peri Sauce
This peri-peri sauce is the only recipe you’ll need to replicate your favourite high street chain restaurant’s menu. It’s packed with spice and flavour and easy to make. What is a Peri-Peri Marinade? The sauce known as Peri-peri sauce is famous throughout the United Kingdom due to the success of the South African chicken chain…
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Kebab Seasoning (Turkish Baharat)
Kebab seasoning, or, to name it correctly, a Turkish-inspired Baharat, is a collection of spices used to give Turkish foods its delicious flavour. What is Kebab Seasoning or Turkish Baharat Turkey sits at the crossroads of the Asian spice worlds and the European continent. Its capital, Istanbul, sits on both continents where tourists can stand…
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Curry Powder
This curry powder is a blend of spices traditionally associated with the Indian subcontinent. However, it originates in Britain and is used to make the British breakfast classic kedgeree.
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All These Types of Paprika, but What is it?
Paprika is most often divided into 3 different types of paprika. These are sweet, hot, and smoked. Their flavour profile is based on their preparation and the type of peppers used. However, they also have different properties depending on where they are produced.
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BBQ Spice Rub
The tradition of barbecuing or cooking meat over fire transcends borders, so it’s only right to take control of your seasoning blend with the BBQ spice rub. Everyone has a different idea of what a flame-grilled meat seasoning should taste like, so why not tailor it to your preferences?
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Lebanese Seven-Spice Baharat
This Lebanese Seven-Spice Baharat is a staple spice mix in Lebanese kitchens. It’s used in marinades, soups, stews, and Lebanese mezze plates.
