Category: Seafood
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Boatman Prawn Masala
This prawn masala is perfect for a quick and easy curry night. Serve with rice and your favourite Indian bread for a complete meal. What is a Prawn Masala? The masala gets thrown around a lot when discussing Indian cuisine, but what does it mean? However, masala is best translated as spice, such as in…
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Kedgeree
This Kedgeree dish is a British classic that can be eaten hot or cold. Its flavours are reminiscent of Indian cuisine while taking a more traditional British approach.
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Prawn Paella
Paella is commonly known as a dish originating from Spain, specifically the Valencia region, hence its original name of Paella Valenciana.
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Harissa Sea Bass with Beldi Lemons
This Harissa Sea bass recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.
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Blackened Prawn Tacos with Lime Sour Cream
These spicy Blackened Prawn Tacos offer a lot of flavours while limiting the time spent working away in a hot kitchen. They’re perfect for a quick evening meal or for sharing with friends in the garden on a hot summer’s day.
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Cajun Prawn Jambalaya
This Cajun Prawn Jambalaya includes all the symbolic flavours of the American South combined into a simple one-pot dinner recipe.
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Thai Sweet Chilli Prawns
Quick and Easy Thai Chilli Prawns are everything there is to love about Asian cookery. Serves 4 Thai Sweet Chilli Sauce Thai sweet chilli sauce is sweeter and not very spicy compared to hot sauces such as sriracha. However, it gives the dish a delicious flavour. You can use store brought sweet chilli sauce, but…