Category: Moroccan Recipes

• Harissa Sea Bass with Beldi Lemons

  

  This Harissa Sea bass recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.  

  GlennThomas

  August 21, 2023

  Main Course, Middle Eastern Recipes, Moroccan Recipes, Recipes, Seafood, Weeknight

  beldi lemons, fish, food, glazed, harissa, healthy, lemons, quick recipes, recipe, Recipes, seabass, Seafood

• Spicy Tomato Couscous

  

  This spicy tomato couscous recipe makes a super quick side and is full of flavour. Couscous cooks in minutes; its calories are lower than other grains, such as rice.  

  GlennThomas

  August 19, 2023

  Middle Eastern Recipes, Moroccan Recipes, Pasta and Grains, Recipes, Sides, Vegan, Vegetarian, Weeknight

  aleppo chilli, chilli, comfort food, coriander, couscous, cumin, food, healthy, healthy recipes, pul biber, quick recipes, Recipes, tomato

• Harissa Roasted Chicken

  

  This Harissa roasted chicken recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.

  GlennThomas

  July 17, 2023

  Chicken, Main Course, Middle Eastern Recipes, Moroccan Recipes, Recipes

  Chicken, chilli, comfort food, cooking, easy recipes, eating, food, harissa, quick recipes, Recipes, roast, rose petals

• Sumac Roasted Squash and Bulgur Wheat Salad

  

  Known for its tartness, sumac contrasts well with sweet Butternut squash and helps balance the flavour profile of the Sumac Roasted Squash.

  GlennThomas

  July 11, 2023

  Course, Lunch, Moroccan Recipes, Pasta and Grains, Salads, Vegan, Vegetarian

  bulgur wheat, comfort food, cooking, easy recipes, eating, food, healthy recipes, lemon, pomegranate, recipe, salad, semi-dried toamtoes, sumac, Vegan, vegetarian

• Roasted Chickpea Salad with Tahini Yoghurt

  

  This roasted chickpea salad uses canned chickpeas, which are already soaked and cooked, removing much of the leg work. These chickpeas need to be drained and patted dry before roasting to help maximise crispness. Another tip to maximise crispness, is to peel off the outer skin of the chickpeas, but honestly, who has time for…

  GlennThomas

  May 25, 2023

  Moroccan Recipes, Pasta and Grains, Recipes, Recipes by Cuisine, Salads, Sides, Vegetarian

  chickpeas, comfort food, cucumber, easy recipes, food, legumes, parsley, quick recipes, recipe, Recipes, red onion, salad recipe, sesame seed paste, sumac, tahini, tomato, yoghurt

• One-Pot Moroccan Spiced Chicken And Couscous

  

  This Moroccan spiced chicken and couscous recipe requires one pan, and minimal effort but packs massive flavour. It’s perfect for a weeknight meal or a weekend spoiler, follow the recipe on salttotaste

  GlennThomas

  May 23, 2023

  Chicken, Meat, Moroccan Recipes, Pasta and Grains, Recipes, Recipes by Cuisine, Weeknight

  almonds, apricots, Chicken, cinnamon, comfort food, cooking, coriander, couscous, cumin, easy recipes, Moroccan Recipes, north african recipes, one-pot, paprika, quick recipes, raisins, recipe, Recipes, tagine