Category: Middle Eastern Recipes
-
Kebab Seasoning (Turkish Baharat)
Kebab seasoning, or, to name it correctly, a Turkish-inspired Baharat, is a collection of spices used to give Turkish foods its delicious flavour. What is Kebab Seasoning or Turkish Baharat Turkey sits at the crossroads of the Asian spice worlds and the European continent. Its capital, Istanbul, sits on both continents where tourists can stand…
-
Harissa Sea Bass with Beldi Lemons
This Harissa Sea bass recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.
-
Spicy Tomato Couscous
This spicy tomato couscous recipe makes a super quick side and is full of flavour. Couscous cooks in minutes; its calories are lower than other grains, such as rice.
-
Lebanese Roasted Chicken Thighs
These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. The roasted chicken is best served with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.
-
Fattoush Salad
Fattoush salad isn’t just a bowl of chopped salad vegetables, as the heavily seasoned fried pitta croutons take this salad to a new level. The sumac & lemon dressing helps elevate the freshness of the salad vegetables.
-
Lebanese Seven-Spice Baharat
This Lebanese Seven-Spice Baharat is a staple spice mix in Lebanese kitchens. It’s used in marinades, soups, stews, and Lebanese mezze plates.
-
Harissa Roasted Chicken
This Harissa roasted chicken recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.