Category: Latin American Recipes
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Rump Steaks with Chimichurri
Chimichurri often accompanies grilled meats. Here, it’s rump steak. Serves 2 Chimichurri Chimichurri is an Argentinian sauce made from chopped parsley. Although it’s a raw sauce, it can be used to baste the meat as it cooks, or spooned over the steak as it rests. Chimichurri often accompanies grilled meats known as “asados” but it…