Category: Indian Recipes
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How to Cook Perfect Basmati Rice
The perfect basmati rice is fluffy, tender, and far from a complex technique to master. All it takes is a little care, patience, and the correct water-to-rice ratio. What Is Basmati Rice? Basmati Rice belongs to a group of rice varieties known as long-grain rice. Long-grain rice length measures approximately four times its width. Its…
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Pilau Rice
Every Indian takeaway menu across the UK features pilau rice in some form. This recipe will make your curry night a little more special with minimal extra effort. What is Pilau Rice? We all tend to recognise pilau rice as bright yellow and contains whole spices such as cardamom. However, Pilau rice refers to rice…
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Boatman Prawn Masala
This prawn masala is perfect for a quick and easy curry night. Serve with rice and your favourite Indian bread for a complete meal. What is a Prawn Masala? The masala gets thrown around a lot when discussing Indian cuisine, but what does it mean? However, masala is best translated as spice, such as in…
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Chicken Jalfrezi
This spicy chicken jalfrezi will heat you up while keeping the calories down. Despite its popularity among Britain’s curry houses, it’s technically considered a stir-fry. What is Chicken Jalfrezi? Jalfrezi is a stir-fried dish of Bengali origin. Jalfrezi can be split in two, with “Jal” meaning heat, hot, or spicy, while “frezi” may be a…
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Kedgeree
This Kedgeree dish is a British classic that can be eaten hot or cold. Its flavours are reminiscent of Indian cuisine while taking a more traditional British approach.
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Curry Powder
This curry powder is a blend of spices traditionally associated with the Indian subcontinent. However, it originates in Britain and is used to make the British breakfast classic kedgeree.
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Tikka Lamb Kebabs
These lamb tikka skewers are served on naan bread with a kachumber salad and a mint yoghurt like a kebab