Category: Greek Recipes
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Chicken Gyros
These chicken gyros are a great healthier dinner than a takeaway, and just as delicious. Makes 8 Skewers What are Gyros? Gyros, also known as gyro in the English-speaking world, is meat cooked on rotisseries like a doner kebab. The meat is cooked as it turns vertically allowing the juice and fat to trickle down…
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Tzatziki
Tzatziki: The quintessential Greek dip. Serves 4 The first thing that springs to mind when I think of Greek food, is Tzatziki. And with good reason. It’s delicious. However, it’s not unique to Greece. Tzatziki can be found across south-eastern Europe and the middle east. Greek Yoghurt Traditionally, the yoghurt for Tzatziki is strained to…
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Spanakopita – Greek Spinach & Feta Pie
Spanakopita is a classic Greek pie and makes an excellent dish that can be eaten hot or cold. Serves 4-6 Spanakopita is a vegetarian pie of Greek origin made from feta and spinach. When cheese is included, it can sometimes be found labelled as “spanakotiropita”, meaning “spinach and cheese pie”. Feta Cheese I’ve got to…
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Spanakorizo – Greek Spinach and Rice
Spanakorizo – Greek Spinach and Rice Serves 4 Spanakorizo, or Greek Spinach and Rice is a typical Greek country dish and is eaten either hot or cold. It’s primarily a main dish and often topped with a fried egg. However, it works perfectly as a side dish too and offers up all the usual fresh…
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Chicken Baked in Greek Yoghurt
This recipe calls on fresh herbs and lemon to create a taste of the Mediterranean. Serves 6 Marinating Chicken in Yoghurt creates tender chicken that falls off the bone. Don’t marinate for longer than 24 hours or the protein may break down too much from the acids in the yoghurt and give a mushy texture.…
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Htipiti – Greek Feta & Red Pepper Dip
A creamy dip, and a perfect partner for warm pitta bread, fresh crudites or as part of a Greek mezze platter. Serves 2-4 as a snack Htipiti, a feta cheese and red pepper spread of Greek orgin is known by several different names including Ktipiti, Tirokafteri, or Kopanisti, which is also a cheese. The predominant…