Category: French Recipes

• Peppercorn Sauce

  

  A good creamy peppercorn sauce is synonymous with steak as it’s served alongside the French bistro classic of steak au poivre – meaning peppered steak. What is Peppercorn Sauce? Peppercorn sauce is a pan sauce made in the pan after cooking meat. It’s typically made with peppercorns and reduced cream. While it’s often associated with…

  GlennThomas

  November 30, 2023

  Classics, Dips and Sauces, French Recipes, Recipes

  comfort food, cooking, cream sauce, food, pan sauce, peppercorn, quick recipes, Recipes, steak sauce

• How to Make a Bechamel Sauce

  

  Bechamel Sauce or white sauce forms the base of many classic sauces. It’s a must-own recipe in a cook’s arsenal and one of the first things you learn to make in any kitchen. What is Bechamel Sauce? Bechamel Sauce is also known as a basic white sauce and is one of the 5 mother sauces…

  GlennThomas

  October 28, 2023

  Classics, Dips and Sauces, French Recipes, How to

  basic cookery, bechamel, cheese sauce, classic recipes, comfort food, culinary, food, how to make, mother sauce, quick recipes, Recipes, roux