Category: Pasta and Grains
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Kedgeree
This Kedgeree dish is a British classic that can be eaten hot or cold. Its flavours are reminiscent of Indian cuisine while taking a more traditional British approach.
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Prawn Paella
Paella is commonly known as a dish originating from Spain, specifically the Valencia region, hence its original name of Paella Valenciana.
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.
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Welsh Rarebit Macaroni Cheese
This Welsh rarebit macaroni cheese combines an old English snack and the ever-famous children’s macaroni and cheese dish. This version, however, includes British ale, making this the perfect no-fuss adult dinner party item.
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Spicy Tomato Couscous
This spicy tomato couscous recipe makes a super quick side and is full of flavour. Couscous cooks in minutes; its calories are lower than other grains, such as rice.
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Spicy Pepperoni Pasta Bake
This Spicy Pepperoni Pasta Bake will feed the whole family and satisfy even the fussiest of eaters.
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Sumac Roasted Squash and Bulgur Wheat Salad
Known for its tartness, sumac contrasts well with sweet Butternut squash and helps balance the flavour profile of the Sumac Roasted Squash.
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Mediterranean Vegetable and Rigatoni Bake
This Creamy Mediterranean vegetable and rigatoni pasta bake hits all your five-a-day while avoiding meat. Yet, it still brings comfort.
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Pasta Salad with Basil & Roast Tomato Dressing
This roast tomato and basil pasta salad may a little more time than other pasta dishes, especially since it needs to be chilled, but it’s worth the wait.
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Cajun Prawn Jambalaya
This Cajun Prawn Jambalaya includes all the symbolic flavours of the American South combined into a simple one-pot dinner recipe.
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Roasted Chickpea Salad with Tahini Yoghurt
This roasted chickpea salad uses canned chickpeas, which are already soaked and cooked, removing much of the leg work. These chickpeas need to be drained and patted dry before roasting to help maximise crispness. Another tip to maximise crispness, is to peel off the outer skin of the chickpeas, but honestly, who has time for…
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One-Pot Moroccan Spiced Chicken And Couscous
This Moroccan spiced chicken and couscous recipe requires one pan, and minimal effort but packs massive flavour. It’s perfect for a weeknight meal or a weekend spoiler, follow the recipe on salttotaste