Category: Pork
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Honey & Mustard Glazed Sausages
Honey, mustard, & pork are combined so often that it could be considered a holy trinity. These honey & mustard glazed sausages prove it. Choosing the Sausages In developing this recipe, I used a traditional British sausage, the Cumberland sausage. Traditionally, these sausages are usually rolled into a ring and grilled. But nowadays, they can…
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.
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Mustard-Glazed BBQ Pork Chops
These delicious mustard-glazed BBQ pork chops can be on the table in under 30 minutes and are full of flavour. They work on the BBQ but can be transported inside and cooked under the grill for the perfect winter-style BBQ.
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Toad in the Hole with English Ale
This drunken Toad in the Hole isn’t as rich as a milk-based toad but packs a stronger flavour, while beer helps make the batter lighter. The taste depends on the beer used, but it often results in a deeper, slightly sweet and malty flavour.
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Spicy Pepperoni Pasta Bake
This Spicy Pepperoni Pasta Bake will feed the whole family and satisfy even the fussiest of eaters.
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Miso-Glazed Pork Fillet
This miso-glazed Pork Fillet recipe is more of a marinade but will give the Pork a sticky boost of umami. It can be quite a strong-tasting marinade, but the leftover pan juices are perfect for serving over Japanese rice.
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BLT with Black Pepper Mayo
There are many variations of a BLT sandwich butsome things cannot be changed because its name is an acronym for the key ingredients that make the sandwich what it is. Bacon. Lettuce. Tomato.