Category: Meat
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How to Cook the Perfect Steak
Is there anything better than a perfectly cooked piece of beef? You don’t need to pay restaurant prices for the best steak experience, not if you know how to cook the perfect steak at home. Where does steak come from? It’ll come as no surprise to learn that man probably started cooking by roasting meat…
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Traditional Irish Stew
Is it raining outside? Let a comforting bowl of traditional Irish Stew keep you warm as the rain hammers against the living room window. It’s great with homemade soda bread. What is a Traditional Irish Stew? A Traditional Irish stew is a stew with its origins in Ireland. It’s considered the national dish of Ireland.…
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Honey & Mustard Glazed Sausages
Honey, mustard, & pork are combined so often that it could be considered a holy trinity. These honey & mustard glazed sausages prove it. Choosing the Sausages In developing this recipe, I used a traditional British sausage, the Cumberland sausage. Traditionally, these sausages are usually rolled into a ring and grilled. But nowadays, they can…
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How To Spatchcock Chicken
Roasting a Spatchcock chicken speeds up cooking, producing juicier flesh and crisp skin. It’s a simple technique that will help you look like class A MasterChef the next time you roast a whole bird. What is a Spatchcock Chicken? The act of spatchcocking refers to the process of removing the backbone from a chicken or…
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Peri-Peri Chicken with Perinaise
This peri-peri chicken will excite everyone around the table. It’s perfect for sharing with all your homemade Nando’s inspired sides. What is Peri-Peri Chicken Peri-peri chicken is a popular dish in the UK thanks to the rise of high street restaurant chain Nando’s. The chicken is marinated in its famous Peri-peri sauce and is usually…
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Lamb Koftas with Mint Yoghurt
These lamb koftas are the perfect answer to a homemade kebab without all the excessive trans fats and additives. Seasoned with warming spices and chilli, they’re perfect for all the family. What is Lamb Koftas Lamb Koftas are made from ground meat such as lamb or beef. They’re typically rolled into balls or cylindrical shaped…
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Chicken Jalfrezi
This spicy chicken jalfrezi will heat you up while keeping the calories down. Despite its popularity among Britain’s curry houses, it’s technically considered a stir-fry. What is Chicken Jalfrezi? Jalfrezi is a stir-fried dish of Bengali origin. Jalfrezi can be split in two, with “Jal” meaning heat, hot, or spicy, while “frezi” may be a…
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Shepherd’s Pie
Shepherd’s pie, like its cousin, Cottage pie, is a baked dish consisting of a meat filling and a mashed potato topping. T
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Beef & Ale Cottage Pie
Cottage pie is an iconic British classic, often confused with a similar dish and one that shares a familiar name, shepherd’s pie.
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.
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Mustard-Glazed BBQ Pork Chops
These delicious mustard-glazed BBQ pork chops can be on the table in under 30 minutes and are full of flavour. They work on the BBQ but can be transported inside and cooked under the grill for the perfect winter-style BBQ.
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Beef Burgers with Burger Sauce and Gherkin Salsa
A high-street fast-food restaurant inspired these beef burgers. It’s a homemade combination of their famous burger sauce and the chopped salad in their cheeseburger.