Category: Meat
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Shepherd’s Pie
Shepherd’s pie, like its cousin, Cottage pie, is a baked dish consisting of a meat filling and a mashed potato topping. T
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Beef & Ale Cottage Pie
Cottage pie is an iconic British classic, often confused with a similar dish and one that shares a familiar name, shepherd’s pie.
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.
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Mustard-Glazed BBQ Pork Chops
These delicious mustard-glazed BBQ pork chops can be on the table in under 30 minutes and are full of flavour. They work on the BBQ but can be transported inside and cooked under the grill for the perfect winter-style BBQ.
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Beef Burgers with Burger Sauce and Gherkin Salsa
A high-street fast-food restaurant inspired these beef burgers. It’s a homemade combination of their famous burger sauce and the chopped salad in their cheeseburger.
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Toad in the Hole with English Ale
This drunken Toad in the Hole isn’t as rich as a milk-based toad but packs a stronger flavour, while beer helps make the batter lighter. The taste depends on the beer used, but it often results in a deeper, slightly sweet and malty flavour.
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Lebanese Roasted Chicken Thighs
These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. The roasted chicken is best served with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.
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Pesto Grilled Chicken with Roasted Cherry Tomatoes
This pesto grilled chicken recipe isn’t as restrictive as the title implies. It can be barbecued, air fried or roasted. It’s a simple two-ingredient recipe, but homemade pesto, which uses more ingredients, always wins.
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Spicy Pepperoni Pasta Bake
This Spicy Pepperoni Pasta Bake will feed the whole family and satisfy even the fussiest of eaters.
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Harissa Roasted Chicken
This Harissa roasted chicken recipe uses a spicy aromatic paste known as Harissa from the north-western African region known as the Maghreb. The Maghreb region stretches from Mauritania and Morocco in the west to Libya.
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Miso-Glazed Pork Fillet
This miso-glazed Pork Fillet recipe is more of a marinade but will give the Pork a sticky boost of umami. It can be quite a strong-tasting marinade, but the leftover pan juices are perfect for serving over Japanese rice.
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BLT with Black Pepper Mayo
There are many variations of a BLT sandwich butsome things cannot be changed because its name is an acronym for the key ingredients that make the sandwich what it is. Bacon. Lettuce. Tomato.