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Kedgeree
This Kedgeree dish is a British classic that can be eaten hot or cold. Its flavours are reminiscent of Indian cuisine while taking a more traditional British approach.
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Shepherd’s Pie
Shepherd’s pie, like its cousin, Cottage pie, is a baked dish consisting of a meat filling and a mashed potato topping. T
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Curry Powder
This curry powder is a blend of spices traditionally associated with the Indian subcontinent. However, it originates in Britain and is used to make the British breakfast classic kedgeree.
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Air Fryer Onion Rings
Onion rings may be heavenly, but they’re also deep-fried in oil, which tends to double the calories of what was once an extremely healthy vegetable. However, these air fryer onion rings forego the oil and maintain their crispness. These crispy onion rings are perfect for a quiet night in with all the pleasure of eating…
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Prawn Paella
Paella is commonly known as a dish originating from Spain, specifically the Valencia region, hence its original name of Paella Valenciana.
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Beef & Ale Cottage Pie
Cottage pie is an iconic British classic, often confused with a similar dish and one that shares a familiar name, shepherd’s pie.
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British Food: In Defence of a Defeated Cuisine
British chefs revel in the magic of homegrown British produce, which they use to turn pub food into gourmet experiences. Yet, the rest of the world thinks British food is bland, stodgy, and always overcooked.
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Leek & Potato Soup
With the UK seeing torrential downpours and storms forecast all through summer, I thought I’d share my version of this traditional winter warming leek & potato soup. Soups are healthy, cheap, and filling, making them the perfect excuse for a midweek meal when served with bread.
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Carolina Mustard BBQ Sauce
This different, almost unique sauce comes from South Carolina, hence the name Carolina mustard BBQ sauce, or to give it its proper name: Carolina Gold BBQ Sauce.
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All These Types of Paprika, but What is it?
Paprika is most often divided into 3 different types of paprika. These are sweet, hot, and smoked. Their flavour profile is based on their preparation and the type of peppers used. However, they also have different properties depending on where they are produced.
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BBQ Spice Rub
The tradition of barbecuing or cooking meat over fire transcends borders, so it’s only right to take control of your seasoning blend with the BBQ spice rub. Everyone has a different idea of what a flame-grilled meat seasoning should taste like, so why not tailor it to your preferences?
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Pasta with ‘Nduja
This spicy Calabrian pasta with ‘Nduja recipe will become your once-a-week go-to easy meal when you need to whip something up quickly. I always keep a jar in the fridge because the rest of the ingredients can be found in everyone’s pantry.