Author: GlennThomas
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Peppercorn Sauce
A good creamy peppercorn sauce is synonymous with steak as it’s served alongside the French bistro classic of steak au poivre – meaning peppered steak. What is Peppercorn Sauce? Peppercorn sauce is a pan sauce made in the pan after cooking meat. It’s typically made with peppercorns and reduced cream. While it’s often associated with…
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How to Cook the Perfect Steak
Is there anything better than a perfectly cooked piece of beef? You don’t need to pay restaurant prices for the best steak experience, not if you know how to cook the perfect steak at home. Where does steak come from? It’ll come as no surprise to learn that man probably started cooking by roasting meat…
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5 Common Types of Mustard
The amount of mustard available to us nowadays is highlighted by the array of types of mustard I found at the back of my cupboard during a recent clear-out. Even then, plenty of mustard products can be found on supermarket shelves, let alone in dedicated food shops. So, let’s look at the 5 common types…
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Air-Fryer Chunky Chips
I’ve already posted an air-fried potato chip recipe with these air-fryer fries, but sometimes you need more potatoes in your chips. So, I made these air-fryer chunky chips. Chunky Chips In the UK, we call thick-cut and deep-fried potatoes, chips. In America, these same fried rectangular potatoes may be called steak fries. They’re said to…
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Irish Soda Bread
Bread, and baking in general, has a reputation for being pretty tricky. However, this quick and delicious Irish soda bread can be knocked up in under an hour. What is Irish Soda Bread? Irish Soda Bread is a quick bread made without the help of traditional bread-making ingredients such as yeast. Instead, it uses other…
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Steak Cuts: A Comprehensive Guide
We can all agree that steak is delicious, but we can’t all agree on our favourite cut. However, some of us don’t know what one steak cut is from the next. So here we are, presenting a comprehensive guide to steak cuts. Where does steak come from? It’ll come as no surprise to learn that…
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Traditional Irish Stew
Is it raining outside? Let a comforting bowl of traditional Irish Stew keep you warm as the rain hammers against the living room window. It’s great with homemade soda bread. What is a Traditional Irish Stew? A Traditional Irish stew is a stew with its origins in Ireland. It’s considered the national dish of Ireland.…
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Leek Mash
Mashed potatoes are delicious on their own. In that case, adding sauteed leeks brings the creamy potatoes to a new level. This leek mash recipe is super easy and adds to your 5-a-day. What is Mashed Potato? Mashed potato, more commonly known as mash, is made by mixing cooked potatoes with fat to create a…
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The Challenges of Writing a Recipe
I’ve been working on writing a recipe for an Irish stew. My version of the classic stew includes lamb shoulder and a few ingredients per a traditional recipe. Yet, while the method is simple and the ingredients list relatively short, it has proved challenging trying to balance the opinions of others when writing a recipe,…
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Butter-Roasted Onions
These butter-roasted onions are perfect yet simple. Try them with good quality sausages and mash for a twist on the classic fried onions. When roasted, onions, which can be quite pungent when raw, turn sweet and delicious. Onions to use for Butter-Roasted Onions For this Butter-Roasted Onions recipe, try and source the largest white onions…
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Honey & Mustard Glazed Sausages
Honey, mustard, & pork are combined so often that it could be considered a holy trinity. These honey & mustard glazed sausages prove it. Choosing the Sausages In developing this recipe, I used a traditional British sausage, the Cumberland sausage. Traditionally, these sausages are usually rolled into a ring and grilled. But nowadays, they can…
