What’s cooking?
About Me
welcome to salt to taste
I’ve been a chef for nearly ten years. When I first started, I wanted to do one thing; cook delicious restaurant-quality food that I could take home and replicate. This is my journey.
About Me
I’ve been a chef for nearly ten years. When I first started, I wanted to do one thing; cook delicious restaurant-quality food that I could take home and replicate. This is my journey.
